Easy Chicken Soup Your Whole Family Will Love
This soup is easy, affordable and so delicious you won’t think its healthy!
boneless chicken thighs
low sodium chicken stock
red or sweet onions
Salt to taste; Pink salt is stronger than most
Island Spice Curry Powder
The one I use is mild but you just want a light flavor. This isn’t curry.
Heat olive oil in a medium pot. Once hot, cook chicken until done. Do not over cook chicken.
Remove pot from heat and place chicken in a bowl to cool.
While chicken is cooling, cut up all vegetables, meat (once cooled), mince garlic etc.
After everything is chopped, stir fry for about a minute or two until veggies become bright.
Add chicken stock until ingredients are submerged by an inch or so.
Let boil and reduce heat to medium/medium-low. Add seasonings.
Simmer for 45 minutes or until potatoes and carrots are cooked through.