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Mama's Thick Bermudian Pancakes | Family Heirloom Recipe

This recipe was passed down from my grandmother to my mother, in Bermuda, & now me! I am documenting it so that my offspring can forever keep this heirloom & share it with others.
Print Recipe
Course: Breakfast, Recipes
Cuisine: Breakfast, Recipes
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all purpose flour
  • 1 tbsp baking powder
  • 1 tbs sugar
  • 1 egg optional
  • Evaporated Milk Know in Bermuda as cream
Tools
  • medium mixing bowl
  • medium frying pan
  • spatula
  • Olive oil or preference For frying, NOT for mix

Method
 

  1. Add all ingredients to a medium sized bowl

Notes

**DO NOT ADD EGGS!!** - eggs make them flat!
***DO NOT ADD OIL!!***