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Pumpkin Spice Pancakes Recipe

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine Breakfast
Servings 20 pancakes

Equipment

  • Electric Mixer
  • Large Mixing Bowl
  • Measuring Cups & Spoons

Ingredients
  

  • 2 Egg XL or Jumbo for best results
  • 2 cup Evaporated Milk You can use water because the baking mix has milk powder in it
  • 1 1/2 cups Canned Pumpkin
  • 1/2 cup Olive Oil Cooking oil of choice or butter can be used
  • 2 tspn Vanilla Extract
  • 4 cups All Purpose Baking Mix Recipe: https://mokenchitv.com/pumpkin-all-purpose-baking-mix-recipe

Instructions
 

  • Combine all ingredients in mixing bowl
  • You can let it set overnight or use it right away
  • Cook in medium frying pan or on griddle on medium heat, 2-3 minutes on each side or until done

Notes

This recipe can be halved. I use big recipes, cook it all and freeze some for easy preparation later.
You can freeze each pancake singularly and heat it in the microwave, toaster oven, or toaster.
Keyword Pancakes, Pumpkin, Pumpkin Pancakes, Pumpkin Spice, Pumpkin Spice Pancakes Recipe