How To Make Pie Crust – An Easy Pie Crust Recipe

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Every winter I say that I want certain foods. One of which is pot pies. The thing is, I never get around to doing them because I don’t have the time. Not this year! I want to share with you this Easy Pie Crust Recipe that only takes a few minutes to put together. It rolls out like a dream and cooks in minutes!

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Easy Pie Crust Recipe - How To Make Pie Crust

Marlinda Davis
Are you wondering How To Make Pie Crust? Is it easy to make? This is a simple pie crust recipe that only uses three ingredients & only takes about 10-15 minutes to come together. Let us know when you try it!
Prep Time 10 mins
Cook Time 20 mins
Proofing 15 mins
Course Appetizer, Breakfast, Dessert, Dinner, Recipes
Cuisine American

Equipment

  • 1 Dough Blender Recommended
  • 1 Dough Cutter Recommended
  • Plastic Wrap
  • 1 Vegetable Cutter Optional (I use https://bit.ly/vegchopping)
  • 2 Measuring Cup Sets One for dry ingredients & One for wet ingredients
  • 1 Bowl
  • Gloves optional

Ingredients
  

  • 1 cup cold butter Butter should be just taken from the fridge when you are ready to make your dough
  • 2 3/4 cups all-purpose flour
  • 1 tsp pink salt Though we recommend pink salt you can use whatever salt you have.
  • 2 tbs sugar
  • 5 tbs ice cold water Water amount may vary. Add in increments and completely mix before adding more.

Instructions
 

  • In medium mixing bowl, combine butter with dry ingredients
  • Add water 1-2 tbs at a time until dough forms a ball and does not stick to anything
  • Divide dough ball in half & wrap each portion
  • Chill in the fridge for 15 minutes to an hour.
  • Use as desired.

Video

Notes

  • Make sure your butter and water are ice cold
  • You can mix with your hands, a fork, or a food processor
  • Several factors affect the dough. You may find that you do not need as much or need more than the recipe calls for. That is fine. Adjust as needed.
    • factors include humidity, temperature, elevation, etc.
Keyword Crust, Dough, Recipes

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