How To Make Pie Crust – An Easy Pie Crust Recipe


Every winter I say that I want certain foods. One of which is pot pies. The thing is, I never get around to doing them because I don’t have the time. Not this year! I want to share with you this Easy Pie Crust Recipe that only takes a few minutes to put together. It rolls out like a dream and cooks in minutes!


Easy Pie Crust Recipe - How To Make Pie Crust

Marlinda Davis
Are you wondering How To Make Pie Crust? Is it easy to make? This is a simple pie crust recipe that only uses three ingredients & only takes about 10-15 minutes to come together. Let us know when you try it!
Prep Time 10 mins
Cook Time 20 mins
Proofing 15 mins
Course Appetizer, Breakfast, Dessert, Dinner, Recipes
Cuisine American


  • 1 Dough Blender Recommended
  • 1 Dough Cutter Recommended
  • Plastic Wrap
  • 1 Vegetable Cutter Optional (I use
  • 2 Measuring Cup Sets One for dry ingredients & One for wet ingredients
  • 1 Bowl
  • Gloves optional


  • 1 cup cold butter Butter should be just taken from the fridge when you are ready to make your dough
  • 2 3/4 cups all-purpose flour
  • 1 tsp pink salt Though we recommend pink salt you can use whatever salt you have.
  • 2 tbs sugar
  • 5 tbs ice cold water Water amount may vary. Add in increments and completely mix before adding more.


  • In medium mixing bowl, combine butter with dry ingredients
  • Add water 1-2 tbs at a time until dough forms a ball and does not stick to anything
  • Divide dough ball in half & wrap each portion
  • Chill in the fridge for 15 minutes to an hour.
  • Use as desired.



  • Make sure your butter and water are ice cold
  • You can mix with your hands, a fork, or a food processor
  • Several factors affect the dough. You may find that you do not need as much or need more than the recipe calls for. That is fine. Adjust as needed.
    • factors include humidity, temperature, elevation, etc.
Keyword Crust, Dough, Recipes

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