Go Back
Easy_Pie_Crust_Recipe_How_To_Make_Pie_Crust_MokenchiTV_NC_Vloggers_Food
Marlinda Davis

Easy Pie Crust Recipe - How To Make Pie Crust

Are you wondering How To Make Pie Crust? Is it easy to make? This is a simple pie crust recipe that only uses three ingredients & only takes about 10-15 minutes to come together. Let us know when you try it!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Proofing 15 minutes
Course: Appetizer, Breakfast, Dessert, Dinner, Recipes
Cuisine: American
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup cold butter Butter should be just taken from the fridge when you are ready to make your dough
  • 2 3/4 cups all-purpose flour
  • 1 tsp pink salt Though we recommend pink salt you can use whatever salt you have.
  • 2 tbs sugar
  • 5 tbs ice cold water Water amount may vary. Add in increments and completely mix before adding more.

Equipment

  • 1 Dough Blender Recommended
  • 1 Dough Cutter Recommended
  • Plastic Wrap
  • 1 Vegetable Cutter Optional (I use https://bit.ly/vegchopping)
  • 2 Measuring Cup Sets One for dry ingredients & One for wet ingredients
  • 1 Bowl
  • Gloves optional

Method
 

  1. In medium mixing bowl, combine butter with dry ingredients
  2. Add water 1-2 tbs at a time until dough forms a ball and does not stick to anything
  3. Divide dough ball in half & wrap each portion
  4. Chill in the fridge for 15 minutes to an hour.
  5. Use as desired.

Video

Notes

  • Make sure your butter and water are ice cold
  • You can mix with your hands, a fork, or a food processor
  • Several factors affect the dough. You may find that you do not need as much or need more than the recipe calls for. That is fine. Adjust as needed.
    • factors include humidity, temperature, elevation, etc.