Name: Pumpkin Spice Pancakes Recipe
Prep time: 5 min
Cook time: 5 min
Ingredients: 2 Egg (XL or Jumbo for best results); 2 cup Evaporated Milk (You can use water because the baking mix has milk powder in it); 1 1/2 cups Canned Pumpkin; 1/2 cup Olive Oil (Cooking oil of choice or butter can be used); 2 tspn Vanilla Extract; 4 cups All Purpose Baking Mix (Recipe: https://mokenchitv.com/pumpkin-all-purpose-baking-mix-recipe)

Pumpkin Spice Pancakes Recipe

Print Recipe

Prep Time 5

Cook Time 5

Servings: 20 pancakes

Course: Breakfast

Cuisine: Breakfast

Ingredients Equipment Method Notes

Ingredients

2 Egg XL or Jumbo for best results
2 cup Evaporated Milk You can use water because the baking mix has milk powder in it
1 1/2 cups Canned Pumpkin
1/2 cup Olive Oil Cooking oil of choice or butter can be used
2 tspn Vanilla Extract
4 cups All Purpose Baking Mix Recipe: https://mokenchitv.com/pumpkin-all-purpose-baking-mix-recipe

Equipment

Electric Mixer
Large Mixing Bowl
Measuring Cups & Spoons

Method

Combine all ingredients in mixing bowl
You can let it set overnight or use it right away
Cook in medium frying pan or on griddle on medium heat, 2-3 minutes on each side or until done

Notes

This recipe can be halved. I use big recipes, cook it all and freeze some for easy preparation later.

You can freeze each pancake singularly and heat it in the microwave, toaster oven, or toaster.

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Pumpkin Spice Pancakes Recipe