Name: The Best Blueberry Muffins
Prep time: 30 min
Cook time: 30 min
Ingredients: 1/2 cup butter, salted (softened); 1 1/4 cup sugar; 2 eggs; 1 tsp vanilla; 1 tsp cinnamon (optional); 1/2 tsp salt; 2 tsp baking powder; 2 cups all-purpose flour; 1/2 cup whole milk; 2 1/2 cups blueberries (fresh or frozen, wash, drain & remove stems)

The Best Blueberry Muffins

These blueberry muffins are sure to be a crowd pleaser. They don't last til the next day in my household. Create with caution! LOL! 🙂

Print Recipe

Prep Time 30

Cook Time 30

Servings: 16 muffins

Course: Breakfast, Dessert, Snack

Cuisine: Breakfast, Muffin

Ingredients Equipment Method

Ingredients

1/2 cup butter, salted softened
1 1/4 cup sugar
2 eggs
1 tsp vanilla
1 tsp cinnamon optional
1/2 tsp salt
2 tsp baking powder
2 cups all-purpose flour
1/2 cup whole milk
2 1/2 cups blueberries fresh or frozen, wash, drain & remove stems

Equipment

Medium-sized Mixing bowl
Electric Mixer I prefer one that is 6-speed
2 Measuring cup set One for wet ingredients & one for dry ingredients

Method

Cream butter and sugar
Add eggs one at a time. Beat after each addition on low only until the egg yolk disappears
Add vanilla and mix
Mix flour, salt & baking powder in separate bowl
Add half to mixture and mix
Add half the milk and mix
Add the rest of the flour mixture and mix
Add the rest of the milk and mix well
Fold in blueberries. You can mix with the mixer just be aware that some of the blueberries will be mashed in the mix.

let,s talk

Let's Collab

The Best Blueberry Muffins