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The Best Blueberry Muffins

These blueberry muffins are sure to be a crowd pleaser. They don't last til the next day in my household. Create with caution! LOL! :)
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Servings: 16 muffins
Course: Breakfast, Dessert, Snack
Cuisine: Breakfast, Muffin
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup butter, salted softened
  • 1 1/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp cinnamon optional
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 2 cups all-purpose flour
  • 1/2 cup whole milk
  • 2 1/2 cups blueberries fresh or frozen, wash, drain & remove stems

Equipment

  • Medium-sized Mixing bowl
  • Electric Mixer I prefer one that is 6-speed
  • 2 Measuring cup set One for wet ingredients & one for dry ingredients

Method
 

  1. Cream butter and sugar
  2. Add eggs one at a time. Beat after each addition on low only until the egg yolk disappears
  3. Add vanilla and mix
  4. Mix flour, salt & baking powder in separate bowl
  5. Add half to mixture and mix
  6. Add half the milk and mix
  7. Add the rest of the flour mixture and mix
  8. Add the rest of the milk and mix well
  9. Fold in blueberries. You can mix with the mixer just be aware that some of the blueberries will be mashed in the mix.