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Cinnamon Roll Pancake Recipe

This recipe uses Cinnamon Roll Oat Creamer to add the sweetness & flavor of cinnamon rolls in a healthier way.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Breakfast
Cuisine Breakfast, Healthy Cooking
Servings 10 pancakes

Equipment

  • 1 Electric Mixer
  • 1 Medium sized bowl
  • 1 Bowl Scraper
  • 2 Measuring Cup Sets One set for dry ingredients & one for wet. Use respective spoons/cups as needed and pack away the others that are not necessary to save on cleanup :)
  • 1 Frying pan
  • 1 Spatula

Ingredients
  

  • 2 c All Purpose Flour
  • 2 tbs baking powder
  • 2 1/2 c pink salt
  • 2 egg I like use XL/Jumbo but not necessary
  • 2 1/2 tbs olive oil

Instructions
 

  • Add all dry ingredients to the bowl and stir until combined paying close attention to make sure the baking powder is fully distributed.
  • Add wet ingredients.
  • Beat with mixer on low until combined.
  • Scrape edges of bowl & mix.
  • Cook mix in circles on low-medium heat.

Notes

  • This recipe is multipliable
  • Customize the size of your pancakes as desired
  • I like to cook the whole batch and freeze extras for easy meals later
Keyword Breakfast, Pancakes