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Cinnamon Roll Pancake Recipe

This recipe uses Cinnamon Roll Oat Creamer to add the sweetness & flavor of cinnamon rolls in a healthier way.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings: 10 pancakes
Course: Breakfast
Cuisine: Breakfast, Healthy Cooking
Ingredients Equipment Method Notes

Ingredients
  

  • 2 c All Purpose Flour
  • 2 tbs baking powder
  • 2 1/2 c pink salt
  • 2 egg I like use XL/Jumbo but not necessary
  • 2 1/2 tbs olive oil

Equipment

  • 1 Electric Mixer
  • 1 Medium sized bowl
  • 1 Bowl Scraper
  • 2 Measuring Cup Sets One set for dry ingredients & one for wet. Use respective spoons/cups as needed and pack away the others that are not necessary to save on cleanup :)
  • 1 Frying pan
  • 1 Spatula

Method
 

  1. Add all dry ingredients to the bowl and stir until combined paying close attention to make sure the baking powder is fully distributed.
  2. Add wet ingredients.
  3. Beat with mixer on low until combined.
  4. Scrape edges of bowl & mix.
  5. Cook mix in circles on low-medium heat.

Notes

  • This recipe is multipliable
  • Customize the size of your pancakes as desired
  • I like to cook the whole batch and freeze extras for easy meals later