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Easy Chicken Soup Your Whole Family Will Love

This soup is easy, affordable and so delicious you won't think its healthy!
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 people
Course: Healthy Cooking
Cuisine: Healthy Cooking
Ingredients Method

Ingredients
  

  • 4-5 boneless chicken thighs
  • 32 oz low sodium chicken stock
  • 5 medium potatoes, cubed
  • 5 medium carrots, cubed
  • 1/2 bag spinach
  • 5-7 mushrooms, sliced
  • 2 medium red or sweet onions
  • 2 cloves garlic, minced
  • 2 tsp pink salt Salt to taste; Pink salt is stronger than most
  • 1/8 cup Island Spice Curry Powder The one I use is mild but you just want a light flavor. This isn't curry.
  • 2 tbs olive oil

Method
 

  1. Heat olive oil in a medium pot. Once hot, cook chicken until done. Do not over cook chicken.
  2. Remove pot from heat and place chicken in a bowl to cool.
  3. While chicken is cooling, cut up all vegetables, meat (once cooled), mince garlic etc.
  4. After everything is chopped, stir fry for about a minute or two until veggies become bright.
  5. Add chicken stock until ingredients are submerged by an inch or so.
  6. Let boil and reduce heat to medium/medium-low. Add seasonings.
  7. Simmer for 45 minutes or until potatoes and carrots are cooked through.